Articles and researches

February 3, 2020

Are zero-waste restaurants possible? | MNN

The idea of a zero-waste restaurant sounds impossible at first. Many of us can’t live a zero-waste lifestyle in our own homes, let alone a commercial […]
February 1, 2020

How and why you should cook with bitters | MNN

If you’ve ever played around with cocktails, chances are you’ve dabbled in bitters, too. These herbal concoctions, made out of natural ingredients like herbs, bark, roots […]
January 31, 2020

8 Super Bowl commercials to keep the game interesting | MNN

An estimated 100 million people will watch the Super Bowl — some using the commercial breaks to refresh their snacks while others stay put, realizing that’s […]
January 31, 2020

Prime Roots will debut fungi-based “bacon” on Valentine’s Day 2020

Prime Roots is upending the food landscape with mushrooms as another protein source. On February 14, the startup will unveil its meatless, non-GMO “bacon” to entice […]
January 31, 2020

The water beneath the Antarctic’s ‘doomsday’ glacier is uncomfortably warm | MNN

You might think the frostiest water on Earth would be lurking beneath a glacier, especially when that glacier happens to be a Florida-sized ice cube in […]
January 31, 2020

Passive design helps this home adapt to rainforest climate

Building in extreme landscapes and climates comes with all sorts of complications, but one savvy architect managed to construct a beautiful modern home using the local […]
January 31, 2020

5 healthy dips for your Super Bowl party | MNN

What is it about the Super Bowl that makes us want to dip stuff? We dip hot wings in blue cheese dressing, chips in onion dip, […]
January 31, 2020

Buhais Geology Park opens in UAE’s Sharjah Desert

British architectural firm Hopkins Architects has completed the Buhais Geology Park Interpretative Centre, a new research and education facility highlighting the “prehistoric and geological significance” of the […]